Double Cookie No Churn Ice Cream

Take your homemade ice cream to the next level! Double cookie no churn ice cream is a mouthful of flavor in every bite.

Sure, anyone can make vanilla no churn ice cream. But if you follow me on Instagram (or if you’ve made any of my recipes before), you know I can’t leave recipes basic. I’ve got to add a little something extra.

Whether it’s adding chocolate chips to butter pecan cookies or topping chocolate cookies with Teddy Grahams,

This time, I’m adding Oreo and chocolate chip cookies to vanilla ice cream. And oh my goodness the flavor is….eye-popping!

This double cookie no church ice cream is ridiculously easy to make!

As I’m writing this, temperatures are soaring and we’re all dreaming of cold pools, lemonade, and ice cream. So the natural thing to do is make some yummy ice cream (and skip the ice cream machine!).

No Churn Ice Cream

Have you ever made no churn ice cream? You need an electric mixer because beating the whipping cream until stiff peaks form will wear your arms out.

Set the mixer to medium and then work your way to high speed. Once you see the stiff peaks form, you can stop. This is a very important step because it makes the ice cream light and airy.

Then, gently fold in the cookie pieces. For the best results, chop them up into really small pieces. That way, they are easier to fold into the ice cream mixture.

The secret to taking ice cream to the next level is to add your favorite mix-ins. In fact, starting out with something basic – like vanilla no church ice cream – and adding something else (like cookies) is how I create all my dessert recipes!

And I explain all about that in my free guide. So if you haven’t grabbed my free recipe e-book, The Sweet Six yet, you need it! It’s my collection of beginner-friendly recipes every home baker should master.

Ingredients You’ll Need to Make Double Cookie Ice Cream

It might surprise you how small the list of ingredients is. This is all you need when you make the double cookie no church ice cream.

• Oreos
• Chocolate Chip Cookies
• Whipping Cream
• Condensed Milk
• Vanilla Extract

Be sure to scroll down to my recipe card for all the measurements and step-by-step instructions.

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Best Cookies To Add To Ice Cream

I used Oreo cookies and chocolate chip cookies in my ice cream. I bought the Oreos but I made the chocolate chip cookies. There’s nothing better than homemade cookies!

Here’s where it gets fun!

You can literally use any type of cookies that you want! Add some red velvet cookies, or oatmeal raisin cookies. No matter which type of cookies you use, make sure they are chopped up into really small pieces so they mix into the ice cream better.

How to Make Double Cookie Ice Cream

Begin by breaking up the 20 Oreo cookies and chocolate chip cookies into small pieces.

Set aside.

Line a standard loaf pan with parchment paper and set aside.

Use an electric mixer or a stand mixer to beat the cold whipping cream. Start on medium and work your way to high speed until the cream forms stiff peaks. Fold in condensed milk.

Next, add vanilla extract and mix.

Fold in Oreo and chocolate chip cookie pieces.

Pour into lined pan, and freeze for a minimum of 5 hours.

Serve and top with a whole Oreo cookie, if desired.

This Double Cookie No Churn Ice Cream is the kind of treat that feels extra special but is secretly so easy to make. Grab a spoonful in the middle of the hot day or serve a bowl to guests at a birthday party.

Loving these recipes? Be sure to follow us on socials: Instagram, TikTok and Youtube for more inspiration for your sweet tooth! Plus, you can get my free recipe e-book by clicking here!

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