Double Cookie No-Churn Ice Cream
This no-churn ice cream is packed with Oreos and chocolate chip cookies for the ultimate creamy, cookie-loaded treat. No ice cream maker needed — just whip, fold, and freeze for the easiest homemade dessert ever.
Ingredients
- 20 Oreos plus extra for topping
- 12 chocolate chip cookies from The Sweet Six
- 2 cups whipping cream cold
- 1 14 oz. can condensed milk
- 1 tsp vanilla extract
Instructions
- Begin by breaking up the 20 Oreo cookies and chocolate chip cookies into small pieces. Set aside.
- Line a standard loaf pan with parchment paper and set aside.
- Use an electric mixer or a stand mixer to beat the cold whipping cream. Start on medium and work your way to high speed until the cream forms stiff peaks.
- Fold in condensed milk.
- Next, add vanilla extract and mix.
- Fold in Oreo and chocolate chip cookie pieces.
- Pour into lined pan, and freeze for a minimum of 5 hours.
- Serve and top with a whole Oreo cookie, if desired.