Bunny Meringue Cookies

These delicate bunny meringue cookies melt in your mouth! And the most difficult part is waiting for them to finish baking.

It’s Easter time! And that means whipping up adorable desserts for your family (or keeping them all to yourself).

Welcome back, baking besties! If this is your fist time here, I’m Lisa, and I’m all about baking up adorable easy-to-make treats. I’m excited to share with you my cute and easy bunny meringue cookies.

I love how cute they are! The fluffy little ears and round little face – so adorable! Plus, the white color reminds me of their little cottontails. They will look absolutely adorable on the table with my Easter Mini Egg Cookies.

And if you came to this article from either Instagram or TikTok, you’ll know that I’ve already gotten into the Easter mood! In fact, I recently shared my favourite Easter recipe of all-time: No-Bake Easter Egg Nest Cookies!

What Ingredients Do I Need to Make Bunny Meringue Cookies?

Before you even turn on the oven, be sure to gather the following ingredients:

• Egg Whites
• Lemon Juice
• Granulated Sugar

Only three ingredients? YUP! You read that correctly! Once you have everything, you’re ready to start making them. The recipe’s just down below – and don’t worry, we’ve got the exact measurements you’ll need!

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In order to make the cookies, you’ll need to use a stand mixer and piping bag. If you don’t have a piping bag, you can use a Ziploc bag and just cut the tip off one of the corners. It works the same way!

This is a pretty emotional recipe for me, because it was the first time in 5 years that I finally used the red Kitchen Aid mixer that my mom bought for me. I shared the full story on Instagram. Besties, grief is real. It’s powerful. And making these meringue cookies for my boys was incredibly healing!

Use Fresh Ingredients

Yes, there are only three ingredients. Which is why it’s so important that you use the freshest ones possible. It will make a huge difference. Crack your eggs and use the egg whites. Also, squeeze a fresh lemon instead of using jarred juice – the lemon juice acts as a stabilizer for the meringue. Alternatively, you can use cream of tartar as a stabilizer.

How Do You Know When the Meringue Mixture Is Ready To Bake?

This is why I suggest using a stand mixer. You need to whip the ingredients together for at least 10 minutes. And that can make for some seriously sore arms (hence, the stand mixer!).

You’ll know the meringue batter is ready for you to pipe onto the baking sheet when it’s white, opaque, and has stiff peaks that don’t fall.

Are Bunnies Easy To Pipe?

Yes, these bunnies are some of the easiest cookies to pipe and create.

All you do is pipe out a simple circle for the head. Then, move to the top and pipe two simple ears! Try to do it in one motion so that they bake together. If you lift the piping bag up, it’s important that the ears are attached completely to the bottom.

I Have More Basic Desserts

I didn’t add any mix-ins, colors, or designs. These bunny meringue cookies leave a lot of room for you to decorate or make your own. And if you love simple recipes like these, then I have a bunch of recipes that you need to check out next (like my classic chocolate chip cookies).

If you haven’t already, be sure to grab my free e-book, The Sweet Six, featuring six must-have recipes that every baker should master. These tried-and-true recipes will give you the confidence to bake delicious sweets and transform them into anything with just a bit of creativity and decoration! Click here to get your copy today!

How to Store Leftovers

Storing meringue can be tricky, as these delicate treats require a bit more thought and TLC than your typical home-baked desserts.

If you have leftover meringue cookies, the best way to store them is at room temperature in an airtight container. This helps keep them crisp on the outside and chewy (or airy!) on the inside. Avoid storing them in the fridge, as moisture can cause them to become sticky or soggy. Properly stored, they’ll last up to 5 days — perfect for snacking or crumbling over a dessert!

Can You Store Meringue Batter?

When it comes to the batter, it’s best not to store it. Meringue loses its structure quickly after whipping — especially if it’s been sitting in the fridge. The glossy peaks can deflate, separate, or become grainy, making it difficult to achieve that beautiful, airy texture once baked. For best results, always pipe or bake your meringue immediately after whipping.

How to Make Bunny Meringue Cookies

Preheat your oven to 200 degrees F and line a baking sheet with parchment paper. Set aside.

Pour egg whites and lemon juice into the bowl of a stand mixer and start mixing (with the whisk attachment) at medium low, and gradually increasing to high.

Slowly add granulated sugar and beat for at least 10 minutes or until stiff peaks start to form.

Your meringue mixture should be very white and opaque by the time its reached the right consistency. Scoop the meringue batter into a piping bag with a round tip.

To pipe out the bunny design, pipe out circles, about 1 in diameter, then add two bunny ears on top of each circle.

Bake in your preheated oven for 2 hours. Once the 2 hours are up, turn off the heat and leave in the oven for 30 minutes.

Serve and enjoy!

Want More Easy Dessert Recipes?

Look no further! I’ve got quite the sweet tooth, so I’m constantly whipping out easy-to-make desserts. I suggest checking out:

Small Batch Red Velvet Cookies

No-Bake Easter Egg Nest Cookies

Easter Mini Egg Cookies