Preheat your oven to 200 degrees F and line a baking sheet with parchment paper. Set aside.

Pour egg whites and lemon juice into the bowl of a stand mixer and start mixing (with the whisk attachment) at medium low, and gradually increasing to high.

Slowly add granulated sugar and beat for at least 10 minutes or until stiff peaks start to form.

Your meringue mixture should be very white and opaque by the time its reached the right consistency.

Scoop the meringue batter into a piping bag with a round tip.

To pipe out the bunny design, pipe out circles, about 1 in diameter, then add two bunny ears on top of each circle.

Bake in your preheated oven for 2 hours. Once the 2 hours are up, turn off the heat and leave in the oven for 30 minutes.

Serve and enjoy!