These Easter Mini Egg Cookies are soft, chewy, and loaded with Cadbury Mini Eggs—making them the ultimate Easter treat. Whether you’re whipping up a batch for an Easter brunch, gifting them to friends, or simply indulging in some seasonal sweetness, these cookies are as adorable as they are delicious!

These Easter Mini Egg Cookies are soft, chewy, and packed with chocolatey goodness! Made with pastel mini eggs, they’re the perfect festive treat for spring. Click for the easy recipe and bake up some Easter magic!

Spring is in the air, and that means one thing: it’s time for Easter baking!

Welcome back, baking besties! For those of you who don’t know me, I’m Lisa, and I’m all about baking up adorable easy-to-make treats. I’m excited to share with you my rendition of Easter Mini Egg Cookies.

What I love most about these cookies is that their texture is pure perfection. You have the softness and chewiness of a classic chocolate chip cookie, but the crunch from Cadbury Mini Eggs. It’s a combination that you won’t be able to get enough of!

If you’ve been keeping up with me on socials like Instagram and TikTok, you’ll know that I’ve already gotten into the Easter mood! In fact, I recently shared my favourite Easter recipe of all-time: No-Bake Easter Egg Nest Cookies!

What Ingredients Do I Need to Make Easter Mini Egg Cookies?

Before you start whipping up this Easter-themed confectionary, be sure to gather the following ingredients:

Butter
Brown sugar
Granulated sugar
Eggs
Flour
Baking soda
Salt
Caramel chips
Chocolate chips
Cadbury Mini Eggs

Got everything? Great! The recipe’s just down below – and don’t worry, we’ve got the exact measurements you’ll need!

Don’t Worry About the Brand

I know I mention Cadbury Mini Eggs, but there are a lot of other brands that have similar candy covered chocolate eggs – you can use any one of those, too!

Be Sure to Chill the Dough

For extra thick and chewy cookies, refrigerate the dough for at least 30 minutes before baking.

Do You Need More Basic Recipes?

You’ll notice that the base of this cookie is the same as my classic chocolate chip cookies. I truly believe that every baker needs a solid collection of go-to recipes—they’re the foundation for creating even more intricate and beautiful treats!

If you haven’t already, be sure to grab my free e-book, The Sweet Six, featuring six must-have recipes that every baker should master. These tried-and-true recipes will give you the confidence to bake delicious sweets and transform them into anything with just a bit of creativity and decoration! Click here to get your copy today!

Don’t Bake the Cookies With The Mini Eggs!

You’ll only want to bake the cookies with the mini egg topping for about 2 minutes. This will ensure that the Mini Eggs keep their shape/integrity. You’ll find more details in the recipe below!

How to Store & Freeze

If you have any leftovers, I suggest storing them this way:

Room Temperature – Store in an airtight container for up to 5 days.
Freezing the Dough – Scoop the dough onto a baking sheet, freeze, then transfer to a freezer-safe bag. Bake straight from frozen!
Freezing Baked Cookies – Cool completely and store in a freezer-safe container for up to 2 months.

How to Make Easter Mini Egg Cookies

1/4 cup butter, melted
1/3 cup brown sugar
1/4 cup granulated sugar
1 egg
1 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 cup caramel chips
1/2 cup chocolate chips
48 Cadbury Mini Eggs

Begin by mixing together melted butter and both sugars. Once well combined, add egg and mix.

In a separate bowl, sift together flour, baking soda and salt. Slowly add to your wet ingredients and fold until a cookie dough comes to form.

Fold in caramel chips and chocolate chips. Chill in the refrigerator for about 30 minutes.

Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.

Using a cookie scoop, space out 12 mounds of cookie dough on your lined sheet, about 2 inches apart.

Bake for 7 minutes, remove from oven and add 3-4 Cadbury Mini Eggs on top of each cookie. Place back in the oven and bake for an additional 2 minutes.

Allow to cool on a cookie rack.

I’d love to see your Easter baking creations! Tag me on Instagram and share your delicious cookies. Happy Easter and happy baking!