Add a touch of cuteness to your breakfast! Made from scratch chocolate muffins topped with Teddy Grahams are fun for kids and adults. You’ll fall in love with these chocolate teddy muffins.

These chocolate muffins are soft, rich, and topped with the cutest Teddy Grahams! A fun and easy dessert idea that’s perfect for kids, parties, or just a sweet treat to make you smile.

The best thing about being an adult, is that you make the rules. So, if you want to eat chocolate muffins for breakfast topped with your favorite snack, you can!

And I’ll be honest with you. I had so much fun making them – I felt like a kid again! It all starts with a simple homemade chocolate muffin (which is basically a healthier version of my chocolate cupcakes).

Then, they’re topped with itty bitty teddy bear graham crackers. (That’s the fun part!). It’s a breakfast that feels like a snack and tastes like a dessert!

If you’ve been keeping up with me on socials like Instagram and TikTok, you’ll know that I’m a bit obsessed with chocolate. In fact, I recently shared my favourite chocolate recipes in a mini-roundup!

And now I went and created another one. I couldn’t help it!

What Ingredients Do I Need to Make Chocolate Teddy Muffins?

Before you open the box of teddy bear graham crackers, here’s a list of all the ingredients that you’ll use:

All-Purpose Flour
Granulated Sugar
Cocoa Powder
Baking Soda
Salt
Eggs
Greek Yogurt
Vegetable Oil
Whole Milk
Chocolate Chips
Teddy Graham Cookies

Got everything? Great! The recipe’s just down below – and don’t worry, we’ve got the exact measurements you’ll need!

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Any Flavor Will Work

I used classic teddy graham cookies, but you don’t have to use the exact same flavor that I did. Double the chocolate with some chocolate graham cookies or add a little flair with chocolate chips ones.

No Grahams? No Problem!

Yes, you can make the muffins without the teddy graham cookies on top! It won’t change the recipe at all.

Need More Easy Recipes?

These simple chocolate muffins are a staple in my house. In fact, I love making classic, easy desserts (like chocolate chip cookies).

If you haven’t already, be sure to grab my free e-book, The Sweet Six, featuring six must-have recipes that every baker should master. These tried-and-true recipes will give you the confidence to bake delicious sweets and transform them into anything with just a bit of creativity and decoration! Click here to get your copy today!

Yes, Bake The Muffins With The Cookies On Top

Unlike other recipes (like my Easter Mini Egg Cookies) where you add the toppings at the end, you need to add the graham crackers on top of the unbaked batter.

Otherwise, the teddy graham crackers won’t stick to the muffins when they are fully baked!

How To Store Homemade Muffins

It’s best to store your homemade chocolate muffins in an airtight container and keep them in a cool, dark place (like your pantry). Basically, keep the air and light off of them so they don’t get stale.

Then, just eat them up within a week.

You can freeze the muffins, too.

Wrap each chocolate muffin in plastic wrap and place them in a freezer-safe food storage bag. Then, keep them in the freezer for up to six months.

How To Make Chocolate Teddy Muffins

Preheat oven to 350 degrees and line a standard muffin pan with paper liners, and set aside.

In a large bowl, sift together all dry ingredients: flour, sugar, cocoa powder, baking soda and salt. Set aside.

In another large bowl, mix together wet ingredients: eggs, Greek yogurt, vegetable oil and milk.

Slowly add dry ingredients into wet ingredients. Mix until a thick batter forms. Fold in chocolate chips.

Scoop the muffin batter into the lined muffin tin (you’ll have to do two batches since most standard muffin pans have 12 sections). You’ll want to fill ¾ of each section about with muffin batter.

Top off each muffin with 3-4 Teddy graham cookies

Bake for 15 to 18 minutes, or until a toothpick comes out clean from the center. Allow to cool for about 5 minutes Serve and enjoy!

Teddy Chocolate Muffins

These chocolate muffins are soft, rich, and topped with the cutest Teddy Grahams! A fun and easy dessert idea that’s perfect for kids, parties, or just a sweet treat to make you smile.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American, Canadian

Servings 18 muffins

Ingredients

2 cups a/p flour
1 cup granulated sugar
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
2 large eggs
¾ cup Greek yogurt
½ cup vegetable oil
½ cup whole milk
2 cups chocolate chips
Teddy graham cookies

Instructions

Preheat oven to 350 degrees and line a standard muffin pan with paper liners, and set aside.
In a large bowl, sift together all dry ingredients: flour, sugar, cocoa powder, baking soda and salt. Set aside.
In another large bowl, mix together wet ingredients: eggs, Greek yogurt, vegetable oil and milk.
Slowly add dry ingredients into wet ingredients. Mix until a thick batter forms.
Fold in chocolate chips.
Scoop the muffin batter into the lined muffin tin (you’ll have to do two batches since most standard muffin pans have 12 sections). You’ll want to fill ¾ of each section about with muffin batter.
Top off each muffin with 3-4 Teddy graham cookies.
Bake for 15 to 18 minutes, or until a toothpick comes out clean from the center. Allow to cool for about 5 minutes.
Serve and enjoy!