One Pot Stuffed Pepper Casserole
Indulge in the incredible flavors of this One Pot Stuffed Pepper Casserole: a savory dish that’s as easy to prepare as it is delicious. Prepare to say goodbye to kitchen chaos with this convenient one-pot wonder!
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Welcome back, fellow foodie friends! Today, I’m thrilled to share another one-pot marvel because, let’s face it, convenience is king in the kitchen. While I appreciate the therapeutic nature of cooking and the artistry it entails, as a busy mom of two, I often find myself opting for quick and easy meals.
Recently, one pot dinners have become my obsession – and this One Pot Stuffed Pepper Casserole stole the show. Trust me when I say: it’ll even impress your dinner guests! I whipped it up for my best friend during a recent visit, and we were both pleasantly surprised to see our toddlers devouring it without hesitation.
What is a One Pot Dinner?
A One Pot Dinner is a convenient and time-saving meal preparation method where all ingredients are cooked together in a single pot or pan. This cooking technique not only minimizes the number of dishes to wash but also allows flavors to meld together, resulting in deliciously cohesive dishes. It’s a popular choice for busy individuals and families looking for easy and flavorful meal options, without the hassle of multiple pots and pans to clean up afterward.
What is a One Pot Stuffed Pepper Casserole?
A One Pot Stuffed Pepper Casserole is a delectable twist on the classic stuffed pepper dish, combining all the flavors of traditional stuffed peppers in a convenient casserole form. Think of it as a deconstructed stuffed pepper!
This hearty and satisfying meal typically features ground meat, rice, bell peppers, onions, tomato sauce, and a blend of savory spices, all cooked together in a single pot or baking dish. With its flavorful ingredients melding together in one pot, this casserole offers a comforting and satisfying meal that’s perfect for busy weeknights or entertaining guests.
What can I serve with this stuffed pepper casserole?
This one pot stuffed pepper casserole makes a great meal, but it also works incredible as a side dish! We love serving it with:
- Roasted chicken
- Homemade meatloaf
- Chicken legs
- Meat balls
Do You Have Any More One Pot Dishes?
Absolutely! I’m adding more and more to my recipe roster every week. In the meantime, I invite you to check out:
One Bowl Chocolate Chip Cookies
What ingredients do I Need to Make this Casserole?
Be sure to gather the following ingredients:
- Ground beef
- Bell peppers
- Onion
- Chicken broth
- Salsa
- Salt and pepper
- Garlic powder
- Paprika
- Brown rice
- Shredded cheddar cheese
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One Pot Stuffed Pepper Casserole
Ingredients
- 2 tbsp extra virgin olive oil
- 2 bell peppers chopped (we used orange and yellow)
- 1 medium-sized onion chopped
- 1 lb ground beef
- Salt and pepper to taste
- 3 tbsp garlic powder
- 1 tbsp paprika
- 2 cups chicken broth
- 1 cup salsa
- 1 cup brown rice
- 1 cup shredded cheddar cheese
Instructions
- Add oil to a large pot or Dutch oven and heat over medium
- Start by cooking the bell peppers and onion, about 5-7 minutes
- Add ground beef and brown
- Season with salt, pepper, garlic powder and paprika
- Add broth and salsa, followed by the rice
- Stir to combine
- Cover the pot and allow to boil. Lower heat immediately and let simmer about 20-30 minutes – be sure to check on the rice to make sure the dish is not overcooking
- Remove from heat and sprinkle with shredded cheddar cheese
- Serve and bon appetit!
