One Pot Stuffed Pepper Casserole
This One Pot Stuffed Pepper Casserole is a delectable twist on the classic stuffed pepper dish, combining all the flavors of traditional stuffed peppers in a convenient casserole form. Think of it as a deconstructed stuffed pepper!
Ingredients
- 2 tbsp extra virgin olive oil
- 2 bell peppers chopped (we used orange and yellow)
- 1 medium-sized onion chopped
- 1 lb ground beef
- Salt and pepper to taste
- 3 tbsp garlic powder
- 1 tbsp paprika
- 2 cups chicken broth
- 1 cup salsa
- 1 cup brown rice
- 1 cup shredded cheddar cheese
Instructions
- Add oil to a large pot or Dutch oven and heat over medium
- Start by cooking the bell peppers and onion, about 5-7 minutes
- Add ground beef and brown
- Season with salt, pepper, garlic powder and paprika
- Add broth and salsa, followed by the rice
- Stir to combine
- Cover the pot and allow to boil. Lower heat immediately and let simmer about 20-30 minutes - be sure to check on the rice to make sure the dish is not overcooking
- Remove from heat and sprinkle with shredded cheddar cheese
- Serve and bon appetit!