Begin by mixing together melted butter and both sugars. Once well combined, add egg and mix.

In a separate bowl, sift together flour, baking soda and salt. Slowly add to your wet ingredients and fold until a cookie dough comes to form.

Fold in caramel chips and chocolate chips. Chill in the refrigerator for about 30 minutes.

Line a baking sheet with parchment paper and preheat your oven to 350 degrees F.

Using a cookie scoop, space out 12 mounds of cookie dough on your lined sheet, about 2 inches apart.

Bake for 7 minutes, remove from oven and add 3-4 Cadbury Mini Eggs on top of each cookie. Place back in the oven and bake for an additional 2 minutes.

Allow to cool on a cookie rack.