Teddy Chocolate Muffins
These chocolate muffins are soft, rich, and topped with the cutest Teddy Grahams! A fun and easy dessert idea that’s perfect for kids, parties, or just a sweet treat to make you smile.
Ingredients
- 2 cups a/p flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ¾ cup Greek yogurt
- ½ cup vegetable oil
- ½ cup whole milk
- 2 cups chocolate chips
- Teddy graham cookies
Instructions
- Preheat oven to 350 degrees and line a standard muffin pan with paper liners, and set aside.
- In a large bowl, sift together all dry ingredients: flour, sugar, cocoa powder, baking soda and salt. Set aside.
- In another large bowl, mix together wet ingredients: eggs, Greek yogurt, vegetable oil and milk.
- Slowly add dry ingredients into wet ingredients. Mix until a thick batter forms.
- Fold in chocolate chips.
- Scoop the muffin batter into the lined muffin tin (you’ll have to do two batches since most standard muffin pans have 12 sections). You’ll want to fill ¾ of each section about with muffin batter.
- Top off each muffin with 3-4 Teddy graham cookies.
- Bake for 15 to 18 minutes, or until a toothpick comes out clean from the center. Allow to cool for about 5 minutes.
- Serve and enjoy!