4-Ingredient Banana Oatmeal Cookies
Looking for a guilt-free cookie recipe that’ll satisfy your sweet tooth? These 4-Ingredient Banana Oatmeal Cookies are the perfect solution!
Welcome back, cookie enthusiasts! For those of you who don’t know me, I’m Lisa – the founder and food blogger behind The Secret Crunch. I’m so happy you’re joining today to help me whip-up these delicious 4-Ingredient Banana Oatmeal Cookies!
I often like to joke that “baking cookies is my entire personality” – and while I love a good sugary treat, I agree that having a healthier option on-hand at home is never a bad idea.
These 4-Ingredient Oatmeal Cookies Make for a Perfect Healthy Snack
Got a sweet tooth but looking to make better snacking choices? These 4-Ingredient Banana Oatmeal Cookies are the perfect solution!
Made with just four wholesome ingredients, they are naturally sweetened, packed with fiber, and super simple to make. Whether you’re on a health kick or just want a quick and easy snack, these cookies will satisfy your cravings without derailing your goals.
Why You’ll Love These Cookies
- Healthy Ingredients: With no added sugar or processed ingredients, these cookies are a nutritious alternative to traditional treats.
- Quick and Easy: Just four ingredients and 15 minutes are all you need to whip up a batch.
- Customizable: Add your favorite mix-ins to make them your own.
Do I Need to Use Ripe Bananas?
For this oatmeal cookie recipe we highly recommend using the most ripe bananas – so yes: the riper, the better!
Since these cookies do not use any refined sugar, a riper banana will give it the best possible flavour (ie.: riper bananas are sweeter).
How Long Do They Bake For?
My 4-Ingredient Banana Oatmeal Cookies bake for about 9 to 10 minutes. Be sure you do not overbake them because they will dry out! Remember: cookies still bake a little more when you take them out of the oven (that’s why we recommend a 5 minute cool down before transferring onto a wire rack).
Customize Them
Okay, these will pull them out of the 4 ingredient category, but you can certainly add a few more ingredients to truly make them your own!
Feel free to customize them with the following add-ins:
- Dark chocolate chips
- Chopped nuts
- Dried cranberries or raisins
- A sprinkle of cinnamon
What Ingredients Do I Need to Make these Banana Oatmeal Cookies?
Be sure to gather the following ingredients to make these 4 Ingredient Banana Oatmeal Cookies. The following is just a quick list, but you’ll find the specific measurements in the recipe card below:
- Bananas
- Oats
- Peanut butter
- Chocolate chips
How to Make Banana Oatmeal Cookies With Just Four Ingredients
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a medium bowl, use the back of a fork to mash the ripe bananas until smooth.
Next, add the oats and peanut butter. Stir until well combined.
Add chocolate chips and fold into the cookie batter. If using add-ins, fold them in at this stage.
Use a cookie scoop to portion the dough onto the prepared baking sheet. Flatten slightly with the back of the spoon.
Bake for 8 to 10 minutes, or until the edges are lightly golden.
Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.
4-Ingredient Banana Oatmeal Cookies
Ingredients
- 2 bananas about 1 ¼ cup
- 1 ½ cup oats
- ½ cup peanut butter
- 1 cup chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium bowl, use the back of a fork to mash the ripe bananas until smooth.
- Next, add the oats and peanut butter. Stir until well combined.
- Add chocolate chips and fold into the cookie batter. If using add-ins, fold them in at this stage.
- Use a cookie scoop to portion the dough onto the prepared baking sheet. Flatten slightly with the back of the spoon.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.
Frequently Asked Questions
Can I make these cookies gluten-free? Yes! Simply use certified gluten-free oats to ensure the recipe is gluten-free.
Can I freeze these cookies? Absolutely. Place the baked and cooled cookies in a freezer-safe bag or container. They’ll keep well for up to 3 months.
Can I use steel-cut oats? No, steel-cut oats won’t work in this recipe as they’re too coarse. Stick with rolled oats or quick oats for the best texture.
These 4-Ingredient Banana Oatmeal Cookies are proof that healthy eating doesn’t have to be boring or complicated. With their wholesome ingredients and endless customization options, they’re a treat you can feel good about. Whip up a batch today and enjoy a delicious, guilt-free snack all week long!
Tried this recipe? How did they turn out? Leave your comments below or tag me on Instagram or TikTok (and be sure to follow me, too!) so I can see your delicious creation!
