One-Pot Beef Stroganoff
This one-pot beef stroganoff is made straight in a Dutch oven, meaning minimal mess andmore time for the important stuff in life!
Ingredients
- 2 tbsp butter
- 2 tbsp Extra virgin olive oil
- 1 ½ cups mushrooms thickly sliced
- ½ medium yellow onion diced
- 1 lb ground beef
- Salt and pepper to taste
- 3 tbsp garlic powder
- 1 tbsp smoked paprika
- 4 cups beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ¼ cup all-purpose flour
- 4 ½ cups egg noodles
- ½ cup sour cream
- Dried parsley flakes optional
Instructions
- Set a large pot or a Dutch oven on your stove and add butter and olive oil. Set heat to medium and let it heat up.
- Once heated, add mushrooms and onion. Cook for 3-5 minutes, or until onions sweat.
- Add ground beef and cook through. Season with salt, pepper, garlic powder and paprika.
- Add beef stock and incorporate Worcestershire sauce and Dijon mustard.
- Slowly mix in all-purpose flour.
- Add egg noodles, cover, and bring to a boil. Reduce heat and cook for 9-10 minutes, constantly checking to make sure that noodles are not drying out. Feel free to adjust and add more stock if necessary.
- Remove from heat and fold in sour cream. Serve and sprinkle with dried parsley.