Mixed Berry Crumble
Juicy strawberries, plump blueberries, and a cinnamon-sugar oat crumble topping — this Mixed Berry Crumble is pure comfort in a dish. No fancy skills required, just simple, cozy baking you’ll want to make on repeat.
Ingredients
For the Berry Base
- Cooking spray
- 3-4 cups mixed berries we used sliced strawberries and blueberries
- ¼ cup granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp ground cinnamon
For the Crumble Topping
- 1 cup brown sugar packed
- 1 cup oats
- ¾ cup all-purpose flour
- ½ stick butter cold and sliced
Instructions
- Preheat oven to 350 degrees and spray a small casserole dish with cooking spray. Set aside.
- Begin with your berry base: in a small bowl, add berries, followed by granulated sugar, flour and ground cinnamon. Fold so that all of the berries are evenly coated with sugar and flour mixture.
- Pour the berry base into the coated casserole dish, ensuring it is even and completely covering the bottom of the dish. Set aside.
- In a separate bowl, mxi together brown sugar, oats and all-purpose flour.
- Next, add sliced butter (make sure it’s still cold), and use a pastry cutter to incorporate it with the brown sugar mixture.
- Evenly add the butter, oat and brown sugar mixture on top of the berry layer, covering it completely and evenly.
- Bake for 35 to 40 minutes. Allow 5 to 10 minutes to cool before serving.