Coffee Crinkle Cookies
Imagine your favorite latte in cookie form, and you have these coffee crinkle cookies. Made with basic pantry staples, they're ready in 15 minutes.
Ingredients
- ½ cup brown sugar packed
- 1 tbsp instant coffee
- ¼ cup butter melted
- 1 large egg room temperature
- ¾ cup all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ¼ cup granulated sugar
- ¼ cup icing sugar
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- Add brown sugar and instant coffee to a mixing bowl, and pour over warm melted butter. Mix thoroughly.
- Add egg and mix until well combined.
- Next, add all the dry ingredients: flour, cinnamon and baking powder. A sticky cookie dough will form.
- Grab a mound of cookie dough with your hands (a sphere about an inch and a half in diameter): coat it thoroughly in granulated sugar, followed by the icing sugar.
- Place the coated cookie dough gently on lined baking sheet, with each cookie about 2 inches apart from each other.
- Bake for 9 to 11 minutes. Allow to cool before serving and enjoy!