Chocolate and Peanut Butter Chip Cookies
Packed with chocolate chips, peanut butter chips, and topped with mini Reese’s cups, these cookies are soft, chewy, and totally irresistible. A must-bake for chocolate and peanut butter fans!
Ingredients
- ¼ cup butter melted (55 grams)
- 1/3 cup brown sugar packed (78 grams)
- ¼ cup granulated sugar 42 grams
- 1 egg room temperature
- 1 cup all-purpose flour 125 grams
- ¼ tsp baking soda 1.2 grams
- ½ tsp salt 3 grams
- 1 cup chocolate chips 170 grams
- 1 cup peanut butter chips 170 grams
- 60 mini Reese’s cups
Instructions
- Begin by mixing together your melted butter and both sugars in a large bowl.
- Next, add the egg and mix it thoroughly. Set aside.
- In a separate bowl, combine flour, baking soda and salt.
- Slowly add the dry ingredients into your wet ingredients until a cookie dough forms. Fold in both chocolate chips and peanut butter chips.
- Wrap the cookie dough in plastic and chill in the refrigerator for about 30 minutes.
- Once chilled, preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Roll the cookie dough into 1 ½ inch spheres and place onto the lined cookie sheet. Bake for about 8 to 10 minutes.
- Once ready (it should be golden around the edges), work fast (without burning yourself!) and top each freshly baked cookie with 4 to 5 mini Reese’s cups.
- Allow to cool on a wire rack before serving.