Birthday Cake Cookies
Soft, chewy, and loaded with sprinkles: these Birthday Cake Cookies are the easiest way to bring celebration to your kitchen! Bake them for birthdays, parties, or anytime you need a little fun.
Ingredients
- ¼ cup butter melted
- ¼ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg room temperature
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup white chocolate chips
- 6 tbsp sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium-sized mixing bowl, mix together melted butter and both sugars.
- Once the sugars and butter are mixed, add egg and mix.
- In the same bowl, add flour, baking soda and salt. Mix until a cookie dough forms.
- Fold in chocolate chips and sprinkles.
- Using a standard sized cookie scoop, scoop mounds of cookie dough onto lined baking sheet (about 1.5 tablespoons).
- Bake for 8 to 10 minutes. Allow to cool for 10 minutes and enjoy.