Apple Crumble Cookies
Envelop your kitchen in warm fall spices. Homemade apple crumb cookies taste like apple pie - but are as easy to make as chocolate chip cookies.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1/2 cup Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar packed
- 1 large Egg room temperature
- 1 cup All-Purpose Flour
- 1 cup Rolled Oats
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1 medium Apple peeled, cored, and diced
Crumble Topping
- 1/2 cup All-Purpose Flour
- 1/4 cup Brown Sugar packed
- 1/2 tsp Ground Cinnamon
- 1 pinch Salt
- 3 tbsp Butter melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the egg and mix until fully incorporated.
- Stir in the flour, rolled oats, baking soda, cinnamon, and salt until a soft dough forms. Gently fold in the diced apple.
- In a separate small bowl, combine the flour, brown sugar, cinnamon, and a pinch of salt for the crumble topping. Pour in the melted butter and mix with a fork until the mixture becomes crumbly.
- Scoop tablespoon-sized portions of cookie dough (we used a cookie scoop) onto the prepared baking sheet, leaving space between each one. Sprinkle a spoonful of the crumble topping over each cookie.
- Bake for 12 to 15 minutes, or until the edges are lightly golden and the tops look set.
- Let the cookies cool completely on the baking sheet before moving them: they’ll be too soft to handle while warm, but will firm up beautifully as they cool.