Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.

Prepare the chocolate chip cookie dough according to the instructions in The Sweet Six, omitting the milk chocolate chips (https://thesweetsix.secretcrunch.com/).

Fold 1/2 cup white chocolate chips into the finished cookie dough.

Scoop dough onto the prepared baking sheet, spacing cookies evenly.

Sprinkle crushed candy canes over the tops of each cookie dough ball and press down slightly.

Bake for about 9 to 11 minutes.

Let cookies cool slightly before transferring to a wire rack.