S'mores Cookies (Easy Campfire-Inspired Cookies)
These S'mores Cookies are soft,chewy, and topped with gooey marshmallows, milk chocolate, and Teddy Grahams.An easy campfire-inspired cookie recipe everyone will love.
Ingredients
- ¼ cup butter
- 3 tablespoons granulated sugar
- 5 tablespoons brown sugar
- 1 large egg room temperature
- ½ cup + 6 tablespoons all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk or semi-sweet chocolate chips
- 24 to 36 miniature marshmallows
- 12 Teddy Grahams
- 1 milk chocolate bar divided into 24 pieces
Instructions
- How to Make S'mores Cookies
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Melt the butter and set it aside to cool slightly.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and mix until a creamy mixture forms.
- Add the flour, baking soda, and salt. Mix until a smooth cookie dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a standard cookie scoop, portion the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. You should get approximately 12 cookies. Top each cookie mound with 2 to 3 miniature marshmallows.
- Bake for 9 to 11 minutes, or until the edges are lightly golden and the centers still appear slightly soft.
- Remove the cookies from the oven and immediately top each cookie with 2 pieces of milk chocolate and one Teddy Graham.
- Allow the cookies to cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy.