Begin by lining a cookie tray with parchment paper. Set aside.

Preheat oven to 350 degrees F.

In a large bowl, combine oats, sunflower seeds, peanuts and shredded coconuts.

Next, add honey, peanut butter and egg. Mix until all ingredients are well-combined.

Fold in chocolate chips.

Scoop mounds of the granola “cookie dough” onto the lined baking sheet, about 2 tablespoons worth. Make sure the mounds are as tightly packed as possible to prevent the cookies from crumbling.

Bake for 10 to 12 minutes. Keep your eyes on them, as you don’t want them to burn!

Allow to cool completely before serving.