Go Back
Bird's eye view of No Churn Brownie Ice Cream

No Churn Brownie Ice Cream

You won't even believe how easy it is to make this no-churn ice cream... filled to the brim with brownies!
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American, Canadian
Servings 12 servings

Ingredients
  

  • 2 cups whipping cream cold
  • 1 14 oz. can condensed milk
  • 1 tsp vanilla extract
  • 2 cups thickly crumbled/chunked Two-Bite Brownies
  • Whole Two-Bite Brownies for topping if desired

Instructions
 

  • Begin by lining a standard loaf pan with parchment paper and set aside.
  • Use an electric mixer or a stand mixer to beat the cold whipping cream. Start on medium and work your way to high speed until the cream forms stiff peaks.
  • Fold in condensed milk.
  • Next, add vanilla extract and mix.
  • Fold in crumbled brownies.
  • Pour into lined pan, and freeze for a minimum of 5 hours.
  • Serve and top with a whole Two-Bite Brownie, if desired.
Keyword ice cream, no churn