Birthday Cake Cookie Skillet (Easy Funfetti Cookie Cake)
If you're looking for a fun, cozy, and crowd-pleasing birthday dessert, this Birthday Cake Cookie Skillet might just become your new go-to.
Ingredients
- ¾ cup butter melted and cooled
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup sprinkles
- Teddy Grahams for topping (optional but recommended)
Instructions
- Preheat your oven to 325°F and butter a 10-inch cast-iron skillet.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and mix until smooth.
- Add the flour, baking soda, and salt. Mix until just combined.
- Fold in the chocolate chips and about ½ cup of the sprinkles.
- Press the cookie dough evenly into the prepared cast-iron skillet.
- Sprinkle the remaining ¼ cup sprinkles over the top and gently press them into the dough.
- Bake for 35–40 minutes, keeping an eye on it. The edges should be golden while the center remains slightly soft.
- As soon as the cookie skillet comes out of the oven, gently press Teddy Grahams on top while the cookie is still warm.
- Allow the cookie skillet to cool before slicing and serving.